High-Fat Low-Carbohydrates Diet for Keto Fit Pro - True or False?

If you are trying to lose weight, then you probably already know that one of the key reasons is to focus more on carbohydrates and less on fats. Additionally, you probably have heard that fatty foods are bad for you and carbohydrate-rich foods are good for you. Here are some things to consider:

Fact: Fish and chicken are good sources of protein

A study in the Journal of the American Heart Association showed that consuming moderate amounts of fish, chicken, eggs, and other poultry products lead to reduced risk of heart disease. This positive effect on weight is gained through the reduction of obesity and cholesterol. It’s important to know that fish is really good for you. They have cardiovascular benefits and contain a good amount of vitamins and minerals. It is important to eat oily fish on a regular basis as many times fish is full of unsaturated fats and includes more omega-3 fatty acids than other types of fish. Fish provides good sources of protein, essential vitamins, and minerals. It is not surprising that fish, especially tuna, provides essential fatty acids.

Fact: Potato products make a great alternative to chips

A study conducted in the Journal of the American Dietetic Association revealed that potato products reduce the risk of type 2 diabetes and healthy weight. The researchers found that potatoes are a great option for eating less carbohydrates. The consumption of potatoes decreased by 8 percent, whereas the consumption of legumes, nuts, beans, and fruits increased by 16 percent, 24 percent, and 22 percent. Overall, the consumption of non-starchy vegetables increased by 30 percent and fruits increased by 34 percent. What this means is that potatoes are a great source of carbs and are a good alternative to chips and other sugary snacks. Fruits and vegetables have been proven to boost insulin and reduce the risk of type 2 diabetes. They also provide a lot of vitamins and minerals and have been shown to contribute to weight loss.

Fact: Carbs in processed meat increases the risk of obesity

The American Institute for Cancer Research found that people who have eaten meats with more than 2% fat consumed for more than 2 hours or more tend to be overweight or obese. However, meat products that are high in processed and added polyunsaturated fatty acids like chicken and fish are not necessarily linked to obesity. This study contradicts the traditional diet of most Americans where many people consume large amounts of fatty foods and processed meat. This can contribute to obesity. This study revealed that meats with fewer trans fats, smaller portion sizes, and more fiber tend to be protective against obesity. Those who adhere to this type of diet tend to have lower BMIs than those who have a heavy meat intake.

Additional Fact: Vegetarian or vegan diets not healthy for you

A study published in the American Journal of Clinical Nutrition shows that vegetarian diets may be as unhealthy as a conventional or a low-fat diet. Vegetarian diets may not provide the recommended levels of protein and the quality of the nutrients in vegetables may be low. In addition, high carbohydrate food from processed meats can have adverse effects on the digestive system. According to the American Institute for Cancer Research, negative effects on the cardiovascular health may occur. It’s important to know that dairy products are beneficial to vegetarians as they have recommended levels of protein and provide very high amounts of vitamin D.

The solution is simple: a low-fat or a cholesterol-free diet that involves more vegetables and fruits. A diet that promotes cardio-fitness and includes more fruits and vegetables, among other healthy foods, may lead to weight loss. This will also lower your risk of type 2 diabetes and obesity.

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